PDF-Bücher The Science of Wine: From Vine to Glass, by Jamie Goode
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The Science of Wine: From Vine to Glass, by Jamie Goode
PDF-Bücher The Science of Wine: From Vine to Glass, by Jamie Goode
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Pressestimmen
"If you are into the esoterica of wine making, this book is a must."--Dan Berger"The Press Democrat" (03/19/2014)"A splendid read for serious wine fans."--Miami Herald (05/14/2014)"Reads like a novel. The author writes of wine as an expert, but without ever tiring his reader. . . . It's a fascinating book, easy to read, sure to interest specialists and knowledgeable nonspecialists alike. Read a chapter now and again throughout the summer, and all year long."-- (05/23/2014)"It's a splendid read."--The Buffalo News (05/28/2014)
Klappentext
Praise for the First Edition “Lively and provocative.” Eric Asimov, New York Times “I learnt a humbling amount from Goode’s book.” Jancis Robinson, Financial Times “Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. . . . This is a wine book you’ll actually read and reread.” Matt Kramer, New York Sun “In a conversational style, Goode investigates every current major technical issue about wine and some philosophical ones as well.” W. Blake Gray, San Francisco Chronicle “Goode’s readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must-read.” Wine Enthusiast “It’s been a long time since I picked up a wine book of any stripe and learned as much as I did and had as entertaining a time doing it.” Allen Meadows, Burghound “The best book ever addressed to amateurs on the complicated,and these days sometimes contentious, technical aspects of wine. Jamie Goode is well informed, clear, simple, and lively.” The Art Of Eating “Thorough, fascinating, and comprehensive. . . .A perfect mix of science and humanity, not unlike wine itself.” Gastronomica
Alle Produktbeschreibungen
Produktinformation
Gebundene Ausgabe: 216 Seiten
Verlag: University of California Press; Auflage: 2 (25. Juli 2019)
Sprache: Englisch
ISBN-10: 0520276892
ISBN-13: 978-0520276895
Größe und/oder Gewicht:
18,7 x 2 x 24,8 cm
Durchschnittliche Kundenbewertung:
4.0 von 5 Sternen
1 Kundenrezension
Amazon Bestseller-Rang:
Nr. 71.710 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
this book i bought to further my wset diploma studies, and from peeking inside think it will be great. pictures and information very thorough
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The Science of Wine: From Vine to Glass, by Jamie Goode PDF
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